Aura Flute

Lightweight cup-stock and food-grade packaging board.

Aura Flute (AFT)

Lightweight cup-stock and food-grade packaging board.

Aura Flute is engineered for food-contact packaging and cup-stock requirements, offering a clean, uniform surface and suitability for converting and forming.

  • Food-grade board for Paper Cups
  • Free from brightening agents (OBA Free)
  • Grade – SBS – Uncoated
  • Shade – Natural White

  • GSM Range: 150-320
  • High stiffness and stretch designed for high-speed cup conversion machines and a wide range of cup sizes
  • Uncoated, Cup Stock Board with 100% bleached chemical pulp in all layers
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Ideal For

Reliable for Diverse Packaging Needs

Built for strength, smoothness, and excellent print reproduction.

Hot Beverage Cup

Hot Beverage Cup

Cold Beverage Cup

Cold Beverage Cup

SUBSTANCE, g/m² (TAPPI T 410) CALIPER, μm (TAPPI T 411) BULK, cm³/g BENDING STIFFNESS, mN (TAPPI T 556)
MD CD GM
TOLERANCE: ±3% TOLERANCE: ±5% TOLERANCE: ±5% TOLERANCE: ±15%
150 195 1.30 60 25 40
160 208 1.30 65 30 45
165 215 1.30 68 35 50
170 221 1.30 72 42 55
180 234 1.30 80 45 60
190 247 1.30 88 48 65
200 260 1.30 100 50 70
210 273 1.30 110 53 75
220 286 1.30 130 60 90
230 299 1.30 150 70 100
240 312 1.30 160 75 110
250 325 1.30 170 85 120
260 338 1.30 220 100 150
270 351 1.30 230 105 155
280 364 1.30 247 110 165
290 377 1.30 270 120 180
300 390 1.30 308 130 200
310 403 1.30 320 135 208
320 416 1.30 374 160 245
PROPERTY TOLERANCE VALUE
MOISTURE, % (TAPPI T 412) Up to 300 GSM 6.0 to 7.0
Above 300 GSM 7.0 to 8.0
SMOOTHNESS, ml/min (TAPPI T 479) Up to 300 GSM Max 250/600
Above 300 GSM Max 350/1000
PLYBOND, J/m² (TAPPI T 569) Min 200
COBB60, g/m² (TAPPI T 441) Top / Bottom Max 30/30
BRIGHTNESS, % (ISO 2470) Top Min 83
EDGE WICK, kg/m²/hr (IMS/U2/QC/SOP(13)) Max 1.50

NOTE:

  1. The results of the properties are as per TNPL lab test measurements according to International standard test methods mentioned.
  2. Conforming to BfR XXXVI, IS6615.
  3. USFDA Compliant as per USFDA 21.CFR.176.170
  4. Tolerance are based on 95% confidence limits of measurements of conditioned sample